Bread and Butter Stuffing with Fresh Sage
| Yield: | 1 Servings |
| Categories: | Casseroles |
| 2 | lb | White bread; sliced |
| 1/2 | lb | Wheat bread; sliced |
| 1 1/2 | lb | Unsalted butter |
| 1 1/2 | c | Celery; chopped |
| 1 | c | Apple; peeled and chopped |
| 3 | c | Chicken stock; or turkey stock/H20 |
| 8 | Sprigs thyme; fresh | |
| 1 | c | Dark raisins |
| 30 | Leaves sage; stems removed | |
| 2 | tb | Salt |
| 10 | Turns pepper; freshly ground |
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