Bread, Bean and Vegetable Soup, Second Time Around (Mf)
| Yield: | 4 Servings |
| Categories: | Soups, Stews |
| 1/2 | Recipe Bean and Vegetable Soup | |
| 2 | c | Dried dayold bread (2-3c): like a, cut in 1" cubes |
| Nutty unsweetened whole wheat bread, with crusts (Italian) or a sourdough or a Tuscan bread or a country French bread | ||
| 4 | ts | Extra virgin olive oil |
| Salt and freshly ground black pepper | ||
| Freshly grated Parmesan or Pecorino Romano, for garnish |
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