Bread Pudding with Bourbon Sauce - T/l

Yield:	8 Servings
Categories:	American, Desserts

2	tb	Butter; softened
1		Loaf French bread; 12-oz size
1	qt	Milk
3		Eggs
2	c	Sugar
1/2	c	Raisins
2	tb	Vanilla extract
		BOURBON SAUCE
1		Stick butter; cut into 1/2-inch bits
1	c	Sugar
1		Egg
1/2	c	Bourbon