Bread Pudding with Bourbon Sauce - T/l

Yield: 8 Servings
Categories: American, Desserts
2tbButter; softened
1Loaf French bread; 12-oz size
1qtMilk
3Eggs
2cSugar
1/2cRaisins
2tbVanilla extract
BOURBON SAUCE
1Stick butter; cut into 1/2-inch bits
1cSugar
1Egg
1/2cBourbon
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