Bread Pudding with Strawberry Sauce
| Yield: | 6 Servings |
| Categories: | Puddings, Holiday, Desserts |
| BREAD PUDDING | ||
| French bread (preferably day old), sliced 1/2-inch thick | ||
| 1/2 | c | Currants |
| 2 | Eggs, beaten | |
| 3/4 | c | Sugar |
| 1 | qt | Skim milk |
| 1/2 | c | Margarine, melted |
| 1 | tb | Vanilla |
| 1 | ts | Ground nutmeg |
| STRAWBERRY SAUCE | ||
| 1 | pt | Fresh strawberries or one package (16-oz) frozen strawberries, thawed |
| 1/4 | c | Orange juice |
| 3 | tb | Lemon juice |
| 1/4 | c | Sugar |
| 2 | tb | Cornstarch |
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