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Bread Pudding W/whiskey Sauce
Yield:
1 Servings
Categories:
Sauces
,
Desserts
,
Breads
BILLS2006
1
Loaf French bread
1
qt
Milk
3
Eggs
2
c
Sugar
2
tb
Vanilla
3
tb
Margarine or butter; butter
1
c
Raisins
WHISKEY SAUCE
1/4
lb
Butter or margarine
1
c
Sugar
1
Egg; beaten
Whiskey to taste
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