Bread Salad with Tomatoes and Basil

Yield:	8 Servings
Categories:	Ethnic, Breads

1		Loaf (1 pound) Italian bread, cut into 1-inch thick slices
2	lg	Tomatoes, cut into medium dice
2	tb	Red wine vinegar
1/3	c	Olive oil
1/4	c	Minced basil
		Salt and ground black pepper