Bread Stuffing (For Poultry)

Yield:	1 Servings
Categories:	Penndutch, Poultry

1	qt	Bread
		Water
1	ts	Salt
1/8	ts	Pepper
1/4	ts	Poultry seasoning
1	ts	Parsley, chopped
1/2	ts	Onion, minced
2	tb	Butter, melted
1		Egg, slightly beaten
		Giblets

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