Bread Stuffing Made Lighter

Yield: 8 Servings
Categories: Stuffing
1lbSliced white bread; preferably
1cChopped celery
1/2cChopped onion
2tbMargarine
1tsPoultry seasoning; or herbs of choice
1/4tsPepper
1cChopped apple; cored, peel removed, optional
1cWater
1tsButter Buds?; sprinkles
1/2tsChicken bouillon; granules
Non-stick cooking spray
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