Breaded Chicken
| Yield: | 8 Servings |
| Categories: | Chicken |
| 2 | 2 1/4 to 2 1/2 -lb. fryers, cut into serving pieces | |
| 2 | c | Milk |
| 2 | c | Flour |
| 3 | tb | Chef's Salt (see below) |
| 4 | Whole eggs | |
| 1/2 | c | Milk |
| 1/2 | c | Water |
| 4 | To 6 cups bread crumbs | |
| Shortening for frying | ||
| CHEF'S SALT | ||
| 1 | c | Salt |
| 1 | Tb Spanish paprika | |
| 1 | ts | Ground black pepper |
| 1/4 | ts | Ground white pepper |
| 1/4 | ts | Celery salt |
| 1/4 | ts | Garlic salt |
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