Breakfast Biscuits and Gravy
| Yield: | 4 Servings |
| Categories: | Breads |
| 1 3/4 | c | Unbleached all-purpose flour |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 4 | tb | (1/2 stick) unsalted butter, chilled |
| 1/3 | c | Plain yogurt |
| 1/2 | c | (+2 Tbsp) milk !!!-FOR THE SAUSAGES-!!!- |
| 1 1/2 | lb | Pork sausage |
| 1 1/2 | tb | Minced fresh sage leaves, or 1 t. dried |
| 1/4 | ts | Salt |
| Freshly ground black pepper | ||
| 1/2 | ts | Paprika |
| 1/4 | ts | Ground allspice !!!-FOR THE GRAVY-!!!- |
| 3 | ts | 3 tsp |
| Unsalted butter, or as needed | ||
| 3 | tb | All-purpose flour |
| 2 1/4 | c | Milk |
| Salt and freshly ground black pepper !!!-GARNISH WITH-!!!- | ||
| 2 | ts | Fresh sage leaves |
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