Breakfast Casserole
| Yield: | 6 Servings |
| Categories: | Breakfast, Casseroles |
| 3/4 | lb | Lean Ground Pork |
| 3/4 | ts | Italian Seasoning |
| 1/4 | ts | Fennel Seeds Crushed |
| 2 | cl | Garlic Minced |
| 2 | (8 Oz.) Cart Frozen Egg | |
| Substitute Thawed | ||
| 1 | c | Skim Milk |
| 1/4 | c | (1 Oz.) Shredded Cheddar |
| 3 | Green Onions Chopped | |
| 3/4 | ts | Dry Mustard, 1/4 t. Salt |
| 1/4 | ts | Ground Red Pepper |
| 6 | sl | White Bread Cut Into |
| 1/2 | In Cubes. Cherry | |
| Tomatoes |
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