Breakfast Casserole #1
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 1 | lb | Sausage; bacon or ham, cut in chunks |
| 2 1/2 | c | Milk |
| 6 | Eggs | |
| 6 | sl | Bread; cubed (cut crusts off) |
| 1 | c | Grated cheddar cheese |
| 1 | ts | Salt |
| 1 | tb | Dry mustard |
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| Yield: | 6 Servings |
| Categories: | Casseroles |
| 1 | lb | Sausage; bacon or ham, cut in chunks |
| 2 1/2 | c | Milk |
| 6 | Eggs | |
| 6 | sl | Bread; cubed (cut crusts off) |
| 1 | c | Grated cheddar cheese |
| 1 | ts | Salt |
| 1 | tb | Dry mustard |