Breast of Chicken with Scallions and Fresh Limes
| Yield: | 8 Servings |
| Categories: | Poultry |
| Salt | ||
| Lemon juice | ||
| 8 | Boneless chick breasts | |
| 1 | tb | Coriander; whole |
| 1 | tb | Cumin; whole |
| 4 | oz | Ginger; grated |
| 1 | tb | Garlic; crushed |
| 1 | ts | Cayenne pepper |
| 1 | qt | Unflavored yogurt |
| 2 | sm | Bunches radishes; julienned |
| 16 | Scallions; washed, trimmed, and cut in half into 3-inch lengths | |
| 4 | Limes; quartered |
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