Breezy Point Chicken Curry

Yield: 8 Servings
Categories: Poultry, Low-Fat
1/4cSliced celery
1/2cChopped onion
1Clove garlic -- minced
2tbFlour
2Chicken bouillon cubes
1cLow sodium chicken broth
1cSkim milk
1/2cUnsweetened applesauce
3tbTomato paste
4tbCurry powder
3cCooked chicken -- cubed
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