Brenda's Macaroni and Cheese with Chiles
| Yield: | 6 Servings |
| Categories: | Pasta |
| 2 | c | Macaroni; medium elbow (shells work too) |
| 1/4 | c | Butter; or margarine |
| 3 | tb | Flour; or masa harina ** |
| 1 | ts | Salt |
| 1/2 | ts | Garlic powder (or 3 cloves garlic; minced) |
| 1/8 | ts | Black pepper |
| 3 | c | Milk |
| 1/4 | c | Onion; grated onion (I chop) |
| 4 | oz | Green chiles; chopped (OR fresh roasted) |
| 2 | oz | Pimiento; chopped (or red bell pepper) |
| 3 | c | Cheddar cheese*; shredded |
| 1/2 | c | Crushed tortilla chips; (opt.) |
| Paprika* | ||
| Salsa* for garnish; opt.) |
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