Brie and Red Pepper Mini-Quiches
| Yield: | 36 Servings |
| Categories: | Appetizers |
| 1 | Pastry for double-crust pie | |
| 2 | tb | Butter |
| 3/4 | c | Finely chopped sweet red peppers |
| 1/2 | lb | Brie cheese; cut in small cubes |
| 10 | sl | Bacon; cooked and crumbled |
| 3 | Eggs | |
| 1 1/3 | c | Whipping cream |
| Salt and cayenne pepper |
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