Brie with Roasted Garlic
Yield: | 16 Servings |
Categories: | Appetizers, Cheese |
2 | Whole garlic bulbs | |
1/4 | c | Olive oil |
2 | lb | Brie; wheel |
(four 4-1/2 oz tiny wheels); chill well | ||
1/2 | c | Olives (Greek, or ripe); pitted and quartered |
4 | ts | Finely chopped fresh parsley |
Apple; wedges | ||
Baguette slices |
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