Bring-Along Italian Pasta Salad

Yield:	8 Servings
Categories:	Pasta, Salad

16	oz	Shell pasta; cooked and drained
16	oz	Italian salad dressing, low calorie
1	c	Chopped green bell pepper
1	c	Sliced black olives; pitted
1	c	Sliced pepperoni
1/2	c	Grated Parmesan Cheese
2	ts	Dried oregano