Brioche #1
| Yield: | 4 Servings |
| Categories: | Eggs |
| 4 1/2 | c | Sifted all purpose flour |
| 2 | ts | Salt |
| 2 | tb | Granulated sugar |
| 1/2 | c | Warm water |
| 1 3/4 | tb | Granulated yeast |
| 7 | lg | Eggs |
| 1 1/2 | c | Unsalted butter; softened |
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| Yield: | 4 Servings |
| Categories: | Eggs |
| 4 1/2 | c | Sifted all purpose flour |
| 2 | ts | Salt |
| 2 | tb | Granulated sugar |
| 1/2 | c | Warm water |
| 1 3/4 | tb | Granulated yeast |
| 7 | lg | Eggs |
| 1 1/2 | c | Unsalted butter; softened |