Brisket 2
| Yield: | 12 Servings |
| Categories: | Beef |
| 1 | Brisket of beef; fat side up | |
| Lawry's seasoned salt | ||
| 1/4 | c | Brown sugar |
| 1/2 | c | Semi-dry red wine |
| 1/2 | c | Chili sauce |
| 2 | lg | Onions; chopped |
| 1 | c | Chopped dried apricots |
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| Yield: | 12 Servings |
| Categories: | Beef |
| 1 | Brisket of beef; fat side up | |
| Lawry's seasoned salt | ||
| 1/4 | c | Brown sugar |
| 1/2 | c | Semi-dry red wine |
| 1/2 | c | Chili sauce |
| 2 | lg | Onions; chopped |
| 1 | c | Chopped dried apricots |