Brisket

Yield:	10 Servings
Categories:	Meats, Fish, Poultry

5	lb	Brisket; trimmed of fat (up to 6)
2	oz	Liquid smoke flavoring
4	oz	Worcestershire sauce
1	tb	Garlic powder
1	tb	Celery salt
1		Bottle Bull's Eye Spicy/Hot bbq sauce