Brisket Dinner
| Yield: | 6 Servings |
| Categories: | Meat |
| 5 | lb | Fresh brisket; well trimmed |
| 1 | lg | Onion; chopped |
| 1 | lg | Carrot; chopped |
| 2 | ts | Salt |
| 1 | Bay leaf | |
| 1 | c | Water |
| 1/2 | ts | Whole thyme |
| 1 | lb | Small bolllng onlons; |
| 6 | md | Carrots; cut in 1/4" strips |
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| Yield: | 6 Servings |
| Categories: | Meat |
| 5 | lb | Fresh brisket; well trimmed |
| 1 | lg | Onion; chopped |
| 1 | lg | Carrot; chopped |
| 2 | ts | Salt |
| 1 | Bay leaf | |
| 1 | c | Water |
| 1/2 | ts | Whole thyme |
| 1 | lb | Small bolllng onlons; |
| 6 | md | Carrots; cut in 1/4" strips |