Broccoli and Tofu
| Yield: | 4 Servings |
| Categories: | Ethnic, Chinese, Healthy, Main Dishes, Rice |
| 1 | lb | Firm tofu |
| 1 | lb | Broccoli |
| 1 1/2 | lb | Peanut or canola oil |
| 2 | c | Onion; chopped |
| 1 | tb | Fresh ginger |
| 4 | Cloves garlic; minced | |
| 3/4 | ts | Salt; |
| 2 | Scallions; minced | |
| Spicy peanut sauce; recipe in directions | ||
| 1 | c | Lightly toasted; coarsely chopped |
| spicy peanut sauce | ||
| 3/4 | c | Good peanut butter |
| 3/4 | c | Hot water |
| 6 | tb | Rice or cider vinegar |
| 3 | tb | Blackstrap molasses |
| Cayenne; to taste |
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