Broccoli, Asparagus or Cauliflower Soup
| Yield: | 4 Servings |
| Categories: | Broccoli |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1 | bn | (10 oz.) fresh broccoli |
| 1 | sm | Onion; finely chopped |
| 2 | tb | Butter |
| 1 | qt | Chicken stock or broth |
| 1/2 | c | Heavy cream; warmed |
| Salt and pepper |
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