Broccoli Beer Cheese Soup

Yield: 10 Servings
Categories: Poultry, Soups
4cWater
1Onion, small, chopped
1lbBroccoli, fresh
1ozBouillon, beef, granules
3/4cMargarine
1 1/2cFlour
1/4tsGarlic powder
1/4tsPepper, white
Seasoning salt, to taste
Cayenne, to taste
2lbCheddar, cubed
4cMilk
2ozBeer
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