Broccoli Blue Cheese Fettuccine
| Yield: | 4 Servings |
| Categories: | Broccoli |
| 1 | bn | Broccoli; tough stems removed broken into |
| 1 | Stick butter | |
| 4 | lg | Garlic cloves; chopped |
| 2 | lg | Whole green onions; finely chopped |
| 1/2 | c | Heavy or whipping cream |
| 1/4 | lb | Blue cheese; crumbled |
| 1/4 | c | Freshly grated Parmesan cheese |
| 3/4 | lb | Fresh fettuccine |
| Salt | ||
| Lots of freshly ground pepper |
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