Broccoli Quiche
| Yield: | 6 Servings |
| Categories: | Eggs |
| 1/2 | c | Flour; plus |
| 2 | tb | Flour |
| 3/4 | ts | Salt; divided |
| 2 | tb | Margarine; plus |
| 2 | ts | Margarine |
| 1/4 | c | Yogurt; plain |
| 1 | c | Broccoli; chopped |
| 1/4 | c | Scallions; finely chopped |
| 1 | tb | Bacon bits; imitation |
| 8 | oz | Swiss cheese; shredded, divided |
| 4 | Eggs; slightly beaten | |
| 1 | c | Evaporated skim milk |
| 1/8 | ts | Pepper |
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