Broccoli, Rice and Cheese Casserole
| Yield: | 4 Servings |
| Categories: | Broccoli |
| 2 | tb | Butter or margarine |
| 1/2 | c | Onion; diced |
| 1/2 | c | Celery; diced (optional) |
| 1 | cn | 1-quart canning jars |
| 1 | cn | Cream Of Mushroom Soup |
| 1 | Jar; (8 Oz.) Processed Cheese Spread | |
| 1 | pk | (10 Oz.) frozen chopped broccoli; ste |
| 3 | c | Rice; Cooked |
| Paprika |
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