Broccoli Salad with Vinaigrette Dressing
Yield: | 3 Servings |
Categories: | Salads, Vegetables, Diabetic |
3 | c | Broccoli florets; and peeled peeled stems |
1/3 | c | Vegetables oil; |
1 | tb | Wine vinegar; |
1 | cl | Garlic; minced |
1/4 | c | Orange juice; |
1 | ts | Dijon mustard; |
1/4 | c | Grated carrot; |
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