Broccoli Saute with Pine Nuts
| Yield: | 6 Servings |
| Categories: | Nuts, Vegetables |
| 2 | tb | Vegetable oil |
| 3 | c | Broccoli florets |
| 1/3 | c | Pine nuts |
| 1 | tb | Butter |
| 2 | Cloves garlic; peeled | |
| 2 | tb | Long-grain white rice; see note |
| 6 | tb | Chicken stock; or more |
| 2 | Tomatoes; firm cored,see note | |
| 3 | tb | Raisins |
| 1 | c | Artichoke hearts; drained and halved |
| 1/2 | ts | Salt |
| Freshly ground black pepper | ||
| 1/8 | ts | Ground chili peppers |
| Or cayenne pepper |
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