Broccoli Shrimp Lasagna
| Yield: | 8 Servings |
| Categories: | Pasta, Seafood |
| 6 | Lasagna noodles; uncooked | |
| 3 | tb | Margarine |
| 1/4 | c | All-purpose flour |
| 1/4 | c | Green onion; sliced |
| 1/4 | ts | Salt |
| 1/4 | ts | Dry mustard |
| 1/4 | ts | Dried thyme |
| 1/4 | ts | Cayenne pepper |
| 2 1/2 | c | Milk; skim |
| 1 | c | Monterey jack cheese; shredded |
| 1 | lb | Broccoli flowerets |
| 2 1/2 | c | Shredded cheddar cheese; lowfat, Healthy C |
| 1 | lb | Shrimp; cooked, deveined |
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