Broccoli Soup (With Tomatoes)
| Yield: | 4 Servings |
| Categories: | Meats, Charleston, Soups |
| 1 | lb | Broccoli |
| 3 | Garlic cloves | |
| 6 | c | Water |
| 6 | Parsley sprigs | |
| 4 | Strips lean bacon | |
| 6 | tb | Olive oil |
| 6 | oz | Tomato paste; canned |
| Salt and pepper; to taste | ||
| Gruyere; or | ||
| Parmesan cheese; grated |
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