Broccoli Tomato Cups

Yield:	8 Servings
Categories:	Cheese, Broccoli

1 1/2	c	Soft bread crumbs; divided
1	c	Grated parmesan cheese; divided
6	md	Tomatoes; (up to 8)
2	c	Chopped broccoli
1	c	Shredded Cheddar cheese; (4 ounces)
3/4	c	Mayonnaise
		Salt and pepper; to taste