Broccoli with Sun-Dried Tomatoes over Pasta
| Yield: | 4 Servings |
| Categories: | Pasta, Low-Calorie, Sauces |
| 2 | tb | Olive oil |
| 2 | md | Garlic cloves, chopped fine |
| 1/2 | lb | Broccoli florets and stems, cut into 1/2" pieces (about 2 cups) |
| 1 | c | Reduced chicken broth |
| 1 | c | Dry white wine |
| 24 | Sun dried tomatoes, cut with scissors into 1/4" wide strips | |
| 1 | ts | Dried basil |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Dried marjoram |
| Freshly ground black pepper | ||
| Cooked pasta - your choice |
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