Broiled Bluefish Sauce

Yield:	1 Servings
Categories:	Meats, Sauces

1/2	c	Honey
1/2	c	Mustard, prepared
1/2	c	Vinegar, cider
1/4	c	Worcestershire sauce
1	tb	Parsley flakes
2	ts	Pepper sauce, hot, liquid
1	ts	Salt
1	ts	Cornstarch or arrowroot

Advertisement