Broiled Chicken with Mustard (Poulet Grille a la Moutarde)
| Yield: | 4 Servings |
| Categories: | Poultry, French |
| 3/4 | lb | Very small potatoes |
| 1 | Large carrot | |
| 4 | Small white onions | |
| Salt & pepper | ||
| 4 | lb | Chicken split for broiling |
| 2 | tb | Dijon or dusseldorf mustard |
| 2 | tb | Peanut oil |
| 2 | tb | Butter |
| 1/3 | lb | Mushrooms |
| 1 | tb | Red wine vinegar |
| 2 | tb | Finely chopped parsley |
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