Broiled Crab Cakes
| Yield: | 4 Servings |
| Categories: | Diabetic |
| 1 1/2 | lb | Crabmeat; backfin, cartilage and shells removed |
| 2 | tb | Reduced fat mayonnaise |
| 2 | tb | Dijon mustard |
| 3 | tb | Minced onion |
| 1 | Egg | |
| 1/8 | ts | Hot red pepper sauce |
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| Yield: | 4 Servings |
| Categories: | Diabetic |
| 1 1/2 | lb | Crabmeat; backfin, cartilage and shells removed |
| 2 | tb | Reduced fat mayonnaise |
| 2 | tb | Dijon mustard |
| 3 | tb | Minced onion |
| 1 | Egg | |
| 1/8 | ts | Hot red pepper sauce |