Broiled Eel with Ladolemono Sauce

Yield:	4 Servings
Categories:	Greek, Seafood, Sauces

		Karen Mintzias
1		Eel
1		Lemon (juice only)
		Vegetable oil
		Salt & freshly ground pepper
		LADOLEMONO SAUCE
1/2	c	Olive oil
1/4	c	Lemon juice
		Salt & freshly ground pepper
		Chopped herbs of your choice

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