Broiled Eel with Ladolemono Sauce

Yield: 4 Servings
Categories: Greek, Seafood, Sauces
Karen Mintzias
1Eel
1Lemon (juice only)
Vegetable oil
Salt & freshly ground pepper
LADOLEMONO SAUCE
1/2cOlive oil
1/4cLemon juice
Salt & freshly ground pepper
Chopped herbs of your choice
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