Broiled Eggplant Parmigiana
| Yield: | 6 Servings |
| Categories: | Italian, Vegetables |
| 1 | ts | Olive Oil |
| 1 1/2 | c | Minced Onions |
| 2 | cl | Garlic Minced |
| 3 | md | Unpeeled Tomatoes (About |
| 1 1/2 Lb.) Quartered | ||
| 1/2 | ts | Oregano |
| 1/2 | c | Dry Breadcrumbs |
| 1/8 | ts | Pepper |
| 1 | Bay Leaf | |
| 1/4 | ts | Salt |
| 1 | (3/4 Lb.) Unpeeled Eggplant | |
| Cut Into 12 (1/2 in.) | ||
| Slices | ||
| 1 | Egg White Slightly Beaten | |
| 1/2 | c | Grated Parmesan |
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