calendar_month
shopping_cart
menu_book
search
Broiled Filet Mignon
Yield:
2 Servings
Categories:
Beef
,
Grilling
2
Tenderloin or fillet steaks; each 1 1/4-inch thick, 8 ounce weight, at room temperature
1
tb
Melted butter; mixed with
1
ts
Vegetable oil
Advertisement