Broiled Salmon Fillets with Fennel Sauce

Yield:	4 Servings
Categories:	Fish, Sauces

2	lb	Salmon fillets,boneless
2	tb	Olive oil
1/2	c	Water
5	tb	Butter,room temp.
1/8	ts	Nutmeg
1/8	ts	Cayenne
3/4	lb	Head of fennel

Advertisement