Broiled Steak with Red Butter Sauce

Yield:	4 Servings
Categories:	Beef, Sauces

2	lb	Boneless sirloin steak
		About 1 1/2-in. thick
2	tb	Peanut oil
6	tb	Shallots, chopped
1 1/2	c	Burgundy wine
3/4	c	Butter
		Watercress for garnish
		Salt and pepper

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