Brooke's Apple Pie

Yield:	1 Pie
Categories:	Pies, Family

		CRUST
2	c	Flour
1	c	Crisco
1/2	c	Milk
	pn	Salt
		FILLING
3	lg	Apples (tart), pared, cored and sliced thinly (to make 6 C)
3/4	c	Sugar
2	tb	Flour
3/4	ts	Cinnamon, ground
	ds	Nutmeg
2	tb	Butter, cut into small chunks
	ds	Salt