Brown and Wild Rice Soup

Yield: 4 Servings
Categories: Soups, Stews
6tbButter or margarine
1/2cShredded carrots
1/2cSliced green onions; tops and all
1/2cAll-purpose flour
4cChicken stock
2cBrown rice; cooked
1/2cWild rice; cooked
1/2cMinced ham
1/4tsWhite pepper
1/4tsThyme
1cHalf and half
1/4cToasted slivered almonds
1tbDry sherry; optional
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