| | SAUCE |
| 1/2 | c | Chopped |
| | Cilantro |
| 6 | | Thin ginger slices (I used |
| | More) |
| 2 | tb | Fresh lime juice |
| 1/2 | c | Soy sauce |
| 2 1/2 | c | Water |
| 1/2 | c | Honey or brn. sugar |
| | SALAD |
| 3 | c | Cooked and cooled Wild Blend |
| | Rice (I used Lundberg |
| | Blend) |
| 3 | c | Cooked and cooled Basmati |
| | Rice (these can be cooked |
| | Together) |
| 1 | ts | Ground chilli (I used |
| | Cayenne pepper) |
| 1 | c | Green beans thinly sliced |
| | Steamed and cooled |
| 1 | c | Snow peas, thinly sliced |
| 1 | | Cucumber thinly sliced and |
| | Quartered |
| 1 | c | Bean sprouts |
| 1 | c | Finely diced orange |
| 1 | c | Finely diced tart apple |
| | Chunks |
| 1 | cn | Sliced water chestnuts |
| 1/2 | c | Chopped cilantro |
| 1 1/2 | tb | Lime juice |
