Brown 'n' Serve Sausage

Yield:	12 Servings
Categories:	Meats, Diabetic

1	lb	Lean ground pork
1/4	c	Cracker crumbs
1/4	c	Water
1	ts	Sage
1	ts	Salt
1/2	ts	Thyme
1/2	ts	Oregano
1/4	ts	Freshly ground pepper
1	pn	Ground cloves

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