Brown Nut Bread

Yield:	16 Servings
Categories:	Low-Fat, Nuts, Breads

2 1/4	c	Whole Wheat Flour
1 3/4	c	All-Purpose Flour
2	ts	Baking Soda
1	ts	Salt
2		Eggs; Beaten
2	c	Sour Milk; Note 1
1/2	c	Molasses
1/3	c	Honey
2	ts	Finely Shredded Orange Peel; Or Lemon Peel
1	c	Chopped Walnuts
3/4	c	Raisins