Brown Rice and Black Beans Mardi
| Yield: | 6 Servings |
| Categories: | Beans |
| 2 1/4 | c | Instant brown rice |
| 1 3/4 | c | Boiling water |
| 2 | 15-oz cans cooked black beans or pinto beans; undrained | |
| 2 | tb | Margarine |
| 1 | lg | Onion; chopped |
| 3 | Cloves garlic; chopped | |
| 1 | md | Green pepper; chopped |
| 1/2 | ts | Ground cumin |
| 1 1/2 | c | Salsa |
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