Brown Rice and Sweet Corn Salad
| Yield: | 8 Servings |
| Categories: | Salads |
| 1 | lb | Brown rice, cooked |
| 1/2 | lb | Sweet corn kernels, cooked (or 1 cup frozen corn, or 1 can of corn drained) |
| 1/2 | c | Finely chopped onion |
| 1/2 | c | Finely diced red pepper |
| 1/2 | c | Finely diced green pepper |
| 2 | lg | Firm guavas, finely diced (try kiwis or tart apples) |
| 4 | tb | Vegetable oil |
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