Brown Rice and Vegetable Salad #2
| Yield: | 8 Servings |
| Categories: | Salad |
| 4 | c | Cooked and cooled brown rice (I used Uncle Ben's) |
| 1 | c | Zucchini; chopped (used a food processor for all chopping) |
| 1 | c | Carrots; chopped |
| 1/4 | c | Purple onion; chopped |
| 1 | Clove garlic; chopped (my addition) | |
| 1 | tb | Fresh basil; chopped (my addition) |
| DRESSING | ||
| 1 | tb | Olive oil |
| 1 | ts | Thyme |
| 2 | ts | Parsley |
| 1/4 | c | Fresh lemon |
| 1/2 | ts | Salt |
| Fresh ground pepper to taste. |
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